FUNGAL GENETICS AND FUNCTIONAL DIVERSITY OF MICROBIAL COMMUNITIES IN THE SOIL UNDER LONG-TERM MONOCULTURE OF MAIZE USING DIFFERENT CULTIVATION TECHNIQUES

Fungal Genetics and Functional Diversity of Microbial Communities in the Soil under Long-Term Monoculture of Maize Using Different Cultivation Techniques

Fungal diversity in the soil may be limited under natural conditions by inappropriate environmental factors such as: nutrient resources, biotic and abiotic factors, tillage system and microbial interactions that prevent the occurrence or survival of the species in the environment.The aim of this paper was to determine fungal genetic diversity and c

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IPTEK Bagi Masyarakat (IbM) Melalui Peningkatan Panen Pedet dan Produksi Kompos Berkualitas Pada Kelompok Ternak Sapi Potong

Beef Cattle have a role as saving for farmers to continue their business, although not profitable based on business analysis.Therefore, the right strategy is needed according to the problems of both the culture and the resources of farmers.The community service activity was conducted in a beef cattle farmer groups as cattle breeding for calf produc

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